Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli & spring onion salad
£7.25Cream of mushroom soup, balsamic, crispy onions, bread and butter
£8.50Prawn cocktail, Marie Rose sauce, avocado, bread and butter
£9.95Pan fried pigeon breast, black pudding, poached hens’ egg, balsamic dressing
£9.95Welsh rarebit mushrooms, pickled pear and walnut salad
£7.95Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Root veg bhaji, mint & coconut chutney, fried veg salad
£8.45Pan fried scallops, sweetcorn puree, charred corn, chorizo
£15.95Lighter Dishes
Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Sweet and sour cauliflower, rice, coconut pineapple & green chilli sambal
£14.954oz rump steak ciabatta, garlic butter, fried onions, truffle mayo, few fries
£16.95Fishcakes, (salt Cod, Prawns, Salmon, smoked Haddock), tomato and pickled cucumber, crispy capers
£15.95Tempura soft shell crab, Thai red curry noodles, coriander and lime
£16.45Mains
Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy
£20.95Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy*
£19.95Roast Belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*
£19.75Cajun Jambalaya; New Orleans rice dish with king prawns, chicken, sausage and chorizo
£22.95Imam Bayildi, Turkish style stuffed aubergine, aromatic couscous, spring vegetables
£16.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£17.95Lebanese style lamb rump, cous cous, tahini yoghurt, pomegranate, mint
£28.95Steak burger, melted cheese, chips, tomato salsa*
£17.95Chickpea fesenjan (Persian pomegranate and walnut stew), saffron rice, sour cream, garlic flatbread
£16.95Pan fried coley, olive oil crushed potatoes, green veg medley
£23.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Crème brulée
£7.95Pistachio cheesecake, boozy cherries, white chocolate ice cream
£8.75Chocolate and Irish cream roulade, blackberries, vanilla ice cream
£8.95Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
£7.95Millionaires tart, chocolate sauce, vanilla ice cream
£7.95Pumpkin pie, cinnamon mascarpone, honey tuille
£6.45Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Chocolate, Vanilla, Mint chocolate chip
Sorbets: Blood Orange, Raspberry, Apple
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.