Starters & Snacks
Menai oysters, lemon, shallots in red wine, tabasco (each)
£3.95Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.25Potato, broccoli and cheese soup, savoury granola, balsamic glaze, bread and butter
£8.50Red pepper and basil pannacotta, olive tapenade, toasted foccacia
£7.45Prawn and crayfish cocktail, Marie Rose sauce, avocado, bread and butter
£9.95Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Tempura vegetables, garlic mayo, sweet chilli 8.95
£8.95Pan fried scallops, chorizo, cauliflower puree, pickled Romanesco
£15.95Lighter Dishes
Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Salt beef "sandwich", gherkins, mustard, black pepper cream cheese
£13.45Mains
Blackened Salmon fillet, dashi broth, udon noodles, prawn crackers
£26.45Greek marinaded leg of lamb escalope, pitta, tzatziki, Greekish mixed salad (lemon, oil, balsamic dressing)
£26.95Red lentil and aubergine moussaka, tomato, rocket parmesan salad
£16.45Huli Huli half chicken (Hawaiian sweet & savoury chicken), pineapple, coconut & coriander rice, med’ veg
£22.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce*
£17.95Confit duck leg cassoulet (white beans, Toulouse sausage, bacon lardons), spring vegetables
£21.95Basil and lemon crusted pork chop, Tuscan braised potatoes, salsa Verde, roasted summer vegetables
£23.45Steak burger, melted cheese, chips, tomato salsa*
£17.95Black Angus 10oz Rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£28.95Chickpea fesenjan (Persian pomegranate and walnut stew), saffron rice, sour cream, garlic flatbread
£16.95Tuna nicoise (served pink), crispy egg, olive and anchovy salad, green beans, sauté potato
£28.95Dressed Crab, lemon and dill mayo, mixed salad, toast
£27.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Profiteroles, chocolate sauce, pouring cream
£7.95Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£8.25Lemon and vanilla cheesecake, candied peel, gin and tonic sorbet
£8.75Crème brulée
£7.95Strawberry and vanilla custard slice, minted strawberries, prosecco sorbet 8.95
£8.95Banoffee pie, vanilla ice cream (rolled in toasted mixed nuts)
£7.25Vanilla and cherry arctic sandwich, boozy cherries, chocolate sauce
£8.50Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Double Chocolate, Vanilla
Sorbets: Blood Orange, Cherry, Mango
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.