Daily Menu

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                                                                                  Monday, 03 January 2022 

 

 

Starters and Snacks

Oysters on ice, lemon, shallots in red wine, Tabasco 2.95 (each)

Tomato & Mediterranean vegetable soup, balsamic glaze, crusty bread roll 5.45

Chicken liver and brandy pâté, red onion marmalade, charred sour dough 6.95

Seafood gratinee, queenie scallops, prawns, salmon, white wine sauce, parmesan topping 9.95

Chipotle roasted squash, jalapeno, gremolata, and toasted seeds 5.95

Venison tartare, seasonings, hens’ egg, croutons 12.95

Ox tongue and tail fritter, truffle mayo, beer pickled onion salad 6.95

Herb and goats’ cheese stuffed profiteroles, chilli jam, coriander pesto 6.95

 

 

 

Lighter Dish

Devilled lamb’s kidneys with mushrooms on toast 9.95

Macaroni cheese, roasted tomatoes, charred lettuce 8.75

Sticky king oyster mushroom bao bun, kimchi and gotcha ketchup 9.95

 

 

 

 

Mains 

Vegetable Thai red curry, basmati rice, chutneys, crackers 14.95

Steak burger, melted cheese, chips, tomato salsa 14.95 *

Spanakopita, red pepper sauce, pine nuts, cucumber and olive salad £13.95

Haddock in beer batter, chips, mushy peas, chunky tartar sauce 15.95*

Pan fried Hake, charred broccoli, crushed potatoes, café de Paris butter 19.95

Belly pork, black pudding croquette, crackling, bubble and squeak, baby pickled apples. 16.95

10oz Rump Steak, peppercorn sauce, field mushroom, roast tomato, green beans and chips 19.95

Partridge, chipolatas, game jus, root vegetables, dauphinoise potatoes 19.95

Whole steamed seabass, coconut lemongrass and chilli sauce, basmati rice, tempura aubergines 19.95

Venison trio (loin, faggot, pithivier), blackberry sauce, celeriac puree, red cabbage, cavolo nero 29.95

Steak and ale pie, chips, seasonal veg 15.95

 

 

 

Items with an asterisk (*) are available as a portion suitable for children

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