Daily Menu

Marinated olives, lemon, herbs, chilli and garlic

Chicken wings, salt and pepper, chilli and spring onion salad

Curried carrot and coriander soup, crème fraiche, bread and butter

Handpicked white crab with pea pannacotta, brown crab mayo, lemon, croutes

KFC – Korean fried cauliflower, citrus fruits, avocado, pickled fennel

Chicken liver and brandy pâté, red onion marmalade, toast

Blue cheese profiteroles, chilli jam, herb pesto

Duck pastrami, pickled orange, buffalo mozzarella, pistachio, orange and cardamon dressing

Cured seabass in “tiger’s milk”, crispy squid, avocado, tomato, coriander

BBQ Pulled pork croquettes, sweet chilli mayo, toasted corn

Venison koftas, pickled vegetable salad, garlic aioli, pitta

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

Macaroni cheese, roasted tomatoes, charred gem lettuce

Steak sandwich (served pink), truffle mayo, caramelised onions and a few fries

Smoked chicken Waldorf salad, pickled grapes, celery, candied walnuts, apples

Tempura soft shell crab, Asian style noodles, Thai red curry sauce

Cheshire 9oz Venison Haunch steak (served pink), potato terrine, kale, port and blackberry sauce

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

Steak burger, melted cheese, chips, tomato salsa *

Pan fried sea bass, beetroot orzo, pickled fennel, lemon and chervil crème fraiche

Pan fried chicken supreme, sautéed new potatoes, spring veg medley, tarragon and white wine sauce

Cheese, potato and pickled onion pie, brown sauce gravy, homemade baked beans

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

Confit duck leg, garlic rice, sweet and sour sauce, prawn crackers

Celeriac katsu curry, sticky rice, toasted chilli peanuts

BBQ glazed pork belly, charred corn on the cob, slaw, garlic and corn rice

Tuna Niçoise salad (served pink), soft boiled egg, anchovies, olive tapenade, buttered potatoes

Steak and ale pie, chips, seasonal veg, station bitter ale gravy

Ham, egg and chips, honey glazed ham, free-range egg, chips, piccalilli*

Passion fruit and olive oil bundt cake, passion fruit curd, meringue, pistachio ice cream

Crème caramel, rum soaked mandarins, gingernut biscuits

Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream

Apple and blackberry crumble, vanilla custard

Profiteroles filled with vanilla cream, chocolate sauce, pouring cream

Cherry and vanilla ice cream sandwich, berry compote, chocolate sauce