Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Curried cauliflower and fennel soup, whipped smoked cheddar, turmeric reduction, crusty bread
£8.50Mushroom and vegetable momos (Nepalese dumplings), naga chilli sauce, peanut and sesame chutney
£8.45Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Curried lamb pie, Bombay potatoes, pineapple chutney, mint yoghurt
£9.45Vegetable samosas (medium spicy), mango, chilli and lime salsa, mint yoghurt
£8.75Erbistock gin cured salmon, pickled cucumber, wasabi mayo, squid ink crackers, crispy egg
£9.95Crispy fried pheasant fritters, nam jim dressing, coriander and lime
£8.95Panfried monkfish cheeks, pea puree, bacon and chorizo jam
£12.95Steak tartare, hen’s egg, seasonings
£14.95Lighter Dishes
Rabbit & apricot pork pie, apricot & chilli jam, celeriac & radicchio salad, cider & mustard dressing
£16.95Borek (Turkish filo pie: feta, cavolo-nero, spinach), beetroot in pomegranate molasses, tomato and cucumber
£13.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Devilled lamb kidneys, served with toasted bloomer
£11.45Hog roast bap, apple sauce, crackling, stuffing, a few chips
£15.95Fishcakes (salt cod, prawns, salmon, smoked haddock), tomato and pickled cucumber, crispy capers
£15.95Mains
Cow pie, cheese and pickled onion chips, watercress salad
£23.95Poacher's pudding (venison, pheasant & rabbit in suet), greens, red cabbage, game gravy and a few chips
£20.95Mexican vegetable and bean pie, avocado and tomato salad, tequila and chipotle dressing, paprika fries
£15.95Marinated lamb rump (served pink), balsamic glaze, spring veg, smoked yoghurt, potato terrine
£28.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce *
£18.95Smoked haddock and clam chowder, greens, mussel fritters
£21.95Pheasant breast and thigh braised in wine, baby onions, mushrooms and bacon, dauphinoise potatoes
£22.95Steak burger, melted cheese, chips, tomato salsa*
£17.95Black Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£29.95Blackened cod fillet, spiced dashi broth, udon noodles, pickled ginger
£26.95Teriyaki cauliflower steak, sesame noodles, kimchi summer roll, bang-bang sauce
£17.95Calves’ liver (thick cut & served pink) buttered mash, greens and onions gravy
£28.95“Boar in the hole” – Boar sausages in batter, greens, mash and gravy (Please allow 25 mins for this dish)
£19.95Thai duck salad (pink & warm), vermicelli noodles; lime, chilli and garlic dressing
£28.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Manchester tart (baked custard & raspberry tart with coconut), raspberry compote, vanilla ice cream
£9.45Chocolate brownie, chocolate sauce, vanilla ice cream rolled in hazelnuts
£7.95Bread and butter pudding, apricot compote, clotted cream
£8.95Lemongrass pannacotta, pineapple and chilli compote
£7.95Black Forest nod, chocolate cake, chocolate mousse, kirsch, black cherries
£9.95Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Mint Chocolate Chip, Toffee Fudge, Cherry
Sorbets: Apple, Mango, Blood Orange
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.