Starters & Snacks
Oysters on ice, lemon, shallots in red wine, tabasco
£3.50Marinated olives, lemon, herbs, chilli and garlic
£3.95Curried Lamb pie, pineapple chutney, mint yoghurt, Bombay potatoes
£8.75Beef cheek and smoked oyster pithivier, diced root vegetables, marrow beef jus, spinach
£9.95Saint Jacques Vol au Vent, queenie scallop and crayfish, crab bisque, cheesy mash top
£11.95Green lentil, wild mushroom and spinach “shepherd’s pie”, carrot and swede top, pickled cabbage
£7.95Root vegetable soup, balsamic glaze, vegetable crisps, bread and butter
£8.50Chicken wings, salt and pepper, chilli & spring onion salad
£7.25Indian lentil doughnuts, coconut and chilli sambals, mango chutney
£7.95Coronation chicken terrine, pickled apricots, toast
£8.45Prawn and crayfish cocktail, Marie Rose sauce, avocado, bread and butter
£9.95Lighter Dishes
Grosvenor pie, (pork, chicken, bacon and egg) piccalilli, watercress and caper salad, a few fries
£14.95Borek (Turkish filo pie: feta, Cavolo Nero & spinach), beetroot with pomegranate molasses, heritage tomato & cucumber salad
£13.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£15.95Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Venison empanada (Spanish fried “pasty”), salsa matcha, beef fat chimichurri
£14.25Mains
Cow pie, cheese and pickled onion chips, watercress salad
£23.95Classic fish pie (haddock, salmon and prawns), French peas
£24.50Brunch pie, sausage, egg, bacon, tomato, mushroom & black pudding pie, thyme baked beans, hash browns
£14.95Welsh Lobscouse pie, doorstop bread and butter
£21.95Mexican vegetable & bean pie, avocado & tomato salad, tequila & chipotle dressing, paprika fries, lime yoghurt
£15.75Poachers Pudding, Venison, pheasant & rabbit in suet, greens, red cabbage, game gravy and a few chips
£19.95Pan fried chicken, black pudding bon bon, thyme roast potato, carrots, greens, whisky cream sauce
£21.95Steak burger, melted cheese, chips, tomato salsa
£17.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£17.95Indonesian Aubergine, (fiery and smoky tomato stuffed aubergine), aubergine fritter, rice noodles
£15.95Pork fillet stuffed with apple & fennel sausage, bubble & squeak, cider and mustard sauce
£23.95Teriyaki tuna steak (served pink), crispy sushi rice, edamame salad, wasabi and citrus mayonnaise
£28.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Lemon meringue pie, blueberry compote, cream
£9.45Sussex pond pudding, custard, vanilla ice cream
£8.45Manchester tart (baked custard & raspberry tart with coconut), raspberry compote, vanilla ice cream
£8.45Erbistock mud pie, cookie dough ice cream, dark chocolate sauce
£8.95Creme caramel, burnt orange and spiced rum compote, ginger biscuit
£7.95Sticky toffee pudding, butterscotch sauce, vanilla ice cream
£7.95Cherry crumble pie, vanilla ice cream
£8.95Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Double Chocolate, Vanilla
Sorbets: Green Apple, Blood Orange, Blackcurrant
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.