Daily Menu

Marinated olives, lemon, herbs, chilli and garlic

Chicken wings, salt and pepper, chilli and spring onion salad

Vegetable and cheese soup, crispy parsley, balsamic, bread and butter

Prawn and crayfish cocktail, whipped avocado, bread and butter

Root vegetable bhajis with Harissa and lime yoghurt

Crispy pigs head fritter, pickled shallot and pistachio salad, pineapple and chilli jam

Chicken liver and brandy pâté, red onion marmalade, toast

Pork and chicken honey mustard croquettes, chive crème fraiche

Blue cheese profiteroles, chilli jam, herb pesto

Red mullet, hot and sour broth, noodles, pickled ginger

Venison koftas, pickled vegetable salad, garlic aioli, pitta

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

Macaroni cheese, roasted tomatoes, charred gem lettuce

Steak sandwich (served pink), truffle mayo, caramelised onions and a few fries

Soy and honey chicken livers, sticky rice, sesame salad

Grilled Cornish sardines (whole), chunky toast, lightly spiced tomato sauce

Cheshire 9oz Venison Haunch steak (served pink), potato terrine, kale, port and blackberry sauce

Rabbit and king prawn Vietnamese style broth, noodles

8oz Welsh beef burger, grilled Emmental cheese, chips, slaw, garlic mayo, house relish

Tandoori seatrout, Bombay potatoes, chapati, onion bhaji

Chicken breast with wild mushroom and madeira sauce, leek croquettes, seasonal vegetables

Ricotta, spinach and courgette lasagne, tomato and cucumber salad, herb pesto

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

Celeriac katsu curry, sticky rice, toasted chilli peanuts

Pan fried lamb rump (served pink), potato terrine, roasted cherry vine tomatoes with anchovy and mint butter

Tuna Niçoise salad (served pink), soft boiled egg, anchovies, olive tapenade, buttered potatoes

Steak and ale pie, chips, seasonal veg, station bitter ale gravy

Belly pork with black-pudding and crackling, bubble and squeak, BBQ gravy sauce, pickled baby apples

Crème caramel, rum soaked mandarins, gingernut

Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream

Apple and blackberry crumble, vanilla custard

Profiteroles filled with vanilla cream, chocolate sauce, pouring cream

Black Forest nod, chocolate cake, chocolate mousse, black cherries, chocolate shavings

Pistachio cheesecake, fruit compote, vanilla ice cream