Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Vegetable and cheese soup, vegetable crips, balsamic, bread and butter
£8.50Prawn and crayfish cocktail, whipped avocado, bread and butter
£9.95Root vegetable bhajis with Harissa and lime yoghurt
£8.95Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Crispy pigs head fritter, pickled shallot and pistachio salad, pineapple and chilli jam
£7.95Blue cheese profiteroles, chilli jam, herb pesto, toasted pumpkin seeds
£8.95Venison koftas, pickled vegetable salad, garlic aioli, pitta
£9.95Red mullet, hot and sour broth, noodles, pickled ginger
£9.95Lighter Dishes
Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, marmalade glazed ham hock terrine, black bomber cheddar, pickles & chutneys
£19.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Roast pork bap, all the trimmings and a few fries
£15.95Soy and honey chicken livers, sticky rice, sesame salad
£13.95Grilled Cornish sardines (whole), chunky toast, lightly spiced tomato sauce
£13.95Mains
Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy *
£20.95Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy *
£22.45Roast belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*
£20.458oz Welsh beef burger, grilled Emmental cheese, chips, slaw, garlic mayo, house relish
£21.95
Ricotta, spinach and courgette lasagne, tomato and cucumber salad, herb pesto
£16.45Rabbit and king prawn Vietnamese style broth, noodles
£21.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£19.95Celeriac katsu curry, sticky rice, toasted chilli peanuts
£15.45Side of cauliflower cheese
£6.50Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Crème caramel, rum soaked mandarins, gingernut
£7.25Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream
£7.95Apple and blackberry crumble, vanilla custard
£7.95Profiteroles filled with vanilla cream, chocolate sauce, pouring cream
£7.95Black Forest nod, chocolate cake, chocolate mousse, black cherries, chocolate shavings
£9.95Pistachio cheesecake, fruit compote, vanilla ice cream
£8.45Ice creams and sorbets* - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/1 scoop 1.95)
Ices: Rocky Road, Strawberries & Cream, Vanilla, Bueno
Cereal gluten, milk, egg, nuts (hazelnut), soya
Sorbets: Lime and Yuzu, Prosecco Blush, Passionfruit
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Oxford Isis - A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with its pungent tang.
