Starters & Snacks
Menai oysters, lemon, shallots in red wine, tabasco 3.95 (each)
£3.95Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli & spring onion salad
£7.25Broccoli and cheese soup, chive crème fraiche, bread and butter
£8.50Prawn and crayfish cocktail, Marie Rose sauce, avocado, bread and butter
£9.95Korean deep-fried cauliflower, with Gochujang sauce, avocado, rocket and citrus, salad
£8.95Ham hock croquette, quail’s eggs, pea puree, parmesan and polenta fries
£8.45Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Homemade labneh (Soft cheese), roasted butternut squash, tapenade cracker
£7.45Pork and chilli bonbons, jalapeno mayo
£6.95Lighter Dishes
Menai Mussels in white wine, crusty bread
£18.95Piri Piri chicken thigh burger, coriander mayo, sesame red cabbage slaw, sweet potato wedges
£16.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Nasi goreng (meatless), fried egg, chilli peanuts, sambal, onion sambal pineapple jam
£13.95Mains
Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy*
£19.95Roast topside of beef, (served pink) seasonal greens, Yorkshire pudding, red wine gravy*
£20.95Roast Belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*
£19.75King prawn laksa, Malaysian, aromatic, spicy, coconut broth with noodles and seafood, chilli croutons
£24.75Potato, cheese and pickled onion pie, thyme baked beans, brown sauce gravy
£16.45Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£17.95Spicy Thai Green Vegetable Curry, aubergine, peas and beans, jasmine rice
£15.95Confit duck leg cassoulet (white beans, Toulouse sausage, bacon lardons), spring vegetables
£21.95Steak burger, melted cheese, chips, tomato salsa*
£17.95Teriyaki tuna steak (served pink), crispy sushi rice, edamame salad, wasabi and citrus
£28.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Bread and butter pudding, apricot compote, clotted cream
£8.25Crème brulée
£7.95Banoffee pie, vanilla ice cream (rolled in toasted mixed nuts)
£7.25Pistachio custard tart slice, passion fruit curd, rose madeleines
£9.45Earl grey baked Basque cheesecake, mandarin gel, marmalade ice cream
£8.75Vanilla and cherry arctic sandwich, boozy cherries, chocolate sauce
£8.50Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Double Chocolate, Vanilla, Cookie Dough
Sorbets: Blood Orange, Cherry, Mango, Chocolate
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.