Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Handpicked white crab with pea pannacotta, brown crab mayo, lemon, croutes
£10.95KFC – Korean fried cauliflower, citrus fruits, avocado, pickled fennel
£8.25Country vegetable soup, glazed balsamic, crispy onions, bread and butter
£8.50
Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Ham And Cheddar croquettes, honey mustard mayo
£7.95Duck pastrami, pickled orange, buffalo mozzarella, pistachio, orange and cardamon dressing
£9.95Blue cheese profiteroles, chilli jam, herb pesto, toasted pumpkin seeds
£8.95Cured seabass in “tiger’s milk”, crispy squid, avocado, tomato, coriander
£10.95Lighter Dishes
Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, marmalade glazed ham hock terrine, black bomber cheddar, pickles & chutneys
£19.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Roast pork bap, all the trimmings and a few fries
£15.95Smoked chicken Waldorf salad, pickled grapes, celery, candied walnuts, apples
£16.95Tempura soft shell crab, Asian style noodles, Thai red curry sauce
£16.95Mains
Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy *
£20.95Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy *
£22.45Roast belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*
£20.45Tuna Niçoise salad, soft boiled egg, anchovies, olive tapenade, buttered potatoes
£28.95Cheese, potato and pickled onion pie, brown sauce gravy, homemade baked beans
£16.95Pan fried sea bass, beetroot orzo, pickled fennel, lemon and chervil crème fraiche
£27.95Steak burger, melted cheese, chips, tomato salsa
£17.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£19.95Celeriac katsu curry, sticky rice, toasted chilli peanuts
£15.45Bridlington dressed crab, warm new potato salad, lemon and dill mayonnaise, buttered toast
£29.95Side of cauliflower cheese
£6.50Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Crème caramel, rum soaked mandarins, gingernut biscuits
£7.25Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream
£7.95Apple and blackberry crumble, vanilla custard
£7.95Profiteroles filled with vanilla cream, chocolate sauce, pouring cream
£7.95Cherry and vanilla ice cream sandwich, berry compote, chocolate sauce
£8.45Passion fruit and olive oil bundt cake, passion fruit curd, meringue, pistachio ice cream
£8.45
Ice creams and sorbets* - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/1 scoop 1.95)
Ices: Rocky Road, Strawberries & Cream, Vanilla
Cereal gluten, milk, eggs, nuts
Sorbets: Lime and Yuzu, Prosecco Blush, Passionfruit
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Cotswold Blue Veined Brie - An organic, soft white mold-ripened cheese featuring a distinctive Roquefort blue mold vein running through its centre from the Cotswolds
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.