Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Country vegetable soup, smoked cheddar, crispy onions, bread and butter
£8.50Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Salt and pepper oyster mushroom, pancakes, hoisin plum sauce
£8.45Curried lamb pie, Bombay potatoes, pineapple chutney, mint yoghurt
£9.45Coquille St Jacques Tartlet, queenie scallops, crayfish, crab bisque, cheese mash topping
£13.95Vegetable samosas (medium spicy), mango, chilli and lime salsa, mint yoghurt
£8.75Steak tartare, hen’s egg, seasonings
£14.95Erbistock gin cured salmon, pickled cucumber, wasabi mayo, squid ink crackers, crispy egg
£9.95Lighter Dishes
Rabbit & apricot pork pie, apricot & chilli jam, apple, celeriac & radicchio salad, cider & mustard dressing
£16.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Hog roast bap, apple sauce, crackling, a few chips
£15.95Roasted aubergine (stuffed with Spanish pisto), green patatas bravas, fried padron peppers
£14.50Chicken, chorizo and spinach empanada (Spanish fried “pasty”) black bean rice, mojo verde
£14.95Mains
Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy *
£19.95Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy *
£20.95Roast belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*
£19.75Mexican vegetable and bean pie, avocado and tomato salad, tequila and chipotle dressing, paprika fries
£15.95Classic fish pie (smoked haddock, cod, salmon, prawns, egg), French peas
£24.50Haddock in beer batter, chips, mushy peas, chunky tartar sauce
£18.95Teriyaki cauliflower steak, sesame noodles, kimchi, bang-bang sauce
£17.45Pan fried Salmon, olive oil crushed potatoes, green veg medley, lemon caper butter
£24.95Steak burger, melted cheese, chips, tomato salsa*
£17.95Poacher’s pudding (Venison, pheasant & rabbit in suet), greens, red cabbage, game gravy and a few chips
£20.95Thai duck salad (pink & warm), vermicelli noodles; lime, chilli and garlic dressing
£28.95Side of cauliflower cheese
£6.50Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Erbistock mud pie, cookie dough ice cream, dark chocolate sauce
£9.75Girdlebuster pie, chocolate chip base, honeycomb ice cream, coffee caramel cream, nut brittle
£8.95Cherry and almond crumble pie, custard, vanilla ice cream
£9.45Maple and honey pecan pie, Bourbon glazed peaches, whiskey caramel, vanilla ice cream
£8.95Warm orange cake, chocolate sauce, chantilly cream, cointreau oranges
£8.95Lemon meringue pie, blueberry compote, cream
£9.75Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Cookie Dough, Honeycomb
Sorbets: Strawberry, Rhubarb, Passionfruit
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.
Oxford Isis - T A soft washed-rind cheese. washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang
