Sunday Menu

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Sunday, 6 December 2020

Starters and Snacks
Carrot & orange soup, crusty bread and butter 5.45
Chicken liver and brandy pâté, red onion marmalade, toasted sour dough 6.95
Seared pigeon, crispy black pudding, smoked tomato salad, poached egg, balsamic dressing 9.45
Chicken wings, salt and pepper, chilli and spring onion salad 5.95
Salmon mousse, pickled beetroot, orange gel, sourdough cracker 9.25
Steak tartare, hen’s egg, seasonings 9.95
Tempura vegetables, two dips: garlic and lime mayo, chilli and tomato 5.95
Stilton cheesecake, pear, walnut and grape salad, lemon dressing 6.95

Lighter Bites
Macaroni cheese, roasted tomatoes, charred lettuce 8.75
Pan fried sea bass, Asian slaw, wasabi mayo 11.45
Roast aubergine carpaccio, polenta croutons, tomato and onion salsa 9.75
Korean beef brisket bao bun, jalapeno coleslaw, pickled carrots 9.95
Devilled kidneys on toast 8.95


Bouillabaisse, saffron potatoes, croutons, rouille 18.95
Charred duck breast, crisp winter salad, pomegranates, sumac dressing 15.95
Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy 16.45/ 9.95 *
Roast turkey, pig in blanket, bread sauce, and all the trimmings 16.95
Roast shoulder of lamb (boned and rolled) stuffing, seasonal greens, Yorkshire pudding, rosemary gravy 15.95
Traditional fish pie, peas, broad beans, baby onions 14.95
Calves Liver (served pink) buttered mash, greens, crispy onion and gravy 18.95
Haddock in beer batter, chips, mushy peas, chunky tartar sauce 14.95 *
King prawn and toasted cashew salad, vermicelli noodle, sweet chilli and sesame dressing 15.95
Steak burger, melted cheese, chips, tomato salsa 13.95 *
Roast Hake, crab butter, crushed new potatoes, charred broccoli 18.95
Cauliflower Dhansak, mushroom rice, mango chutney, mini poppadom’s 14.95
Wild mushroom pappardelle, garlic & sage cream, crispy mushrooms, balsamic truffle rocket 13.95 *

Items with an asterisk (*) are available as a portion suitable for children