Sunday Menu

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Sunday, 17 October 2021


Starters and Snacks

Mushroom & Chive soup, crusty bread roll 5.45

Blackened monkfish cheeks, white shimeji mushrooms, dashi broth 8.95

Chicken liver and brandy pâté, red onion marmalade, toasted sour dough 6.95

Harissa baked Hasselback courgette, lemon hummus, toasted coriander seeds, dressing 6.25

Scallop ceviche, pickled cucumber, tomato, chili 11.95

Chicken wings, salt and pepper, chilli & spring onion salad 5.95

Pan fried pigeon breast, black pudding, apple and brandy compote 8.95

Spinach and mushroom raviolo, bloody Mary sauce 6.95




Lighter Dishes

Chicken livers pan fried with soy and honey, toast, chilli and spring onion 9.75

Macaroni cheese, roasted tomatoes, charred lettuce 8.75

Torched Mackerel Niçoise, baby gem, green beans, hen’s egg, anchovies, olives etc 11.95

Sticky pig’s cheek bao bun, kimchi and gotcha ketchup 12.95

Tofu Pad Thai 10.95

King prawn, crab and avocado salad, crab mayo croutons 15.95





Roast topside of beef (served pink) seasonal greens, Yorkshire pudding, red wine gravy 16.45 *

Roast shoulder of lamb (boned & rolled) seasonal greens, Yorkshire pudding, rosemary gravy 16.95

Roast belly pork, (boned & rolled) stuffing, apple sauce, Yorkshire pudding 15.45

Pan fried Coley, roasted fennel, confit potato terrine, lemon beurre blanc 19.95

Vegetable jalfrezi, grilled paneer, rice and relishes 13.95

Steak burger, melted cheese, chips, tomato salsa 14.95 *

Spanakopita, red pepper sauce, pine nuts, cucumber and black olive salad 13.95

Haddock in beer batter, chips, mushy peas, chunky tartar sauce 14.45 *

Tandoori rainbow trout, bombay potatoes, crunchy salad, chapati 17.95

Pork schnitzel, watercress and caper salad, gherkins, lemon 13.95






Items with an asterisk (*) are available as a portion suitable for children