Sunday Menu

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Please Note: this is a typical Sunday Menu and may be subject to slight alterations

Starters

Celeriac and thyme soup, wild mushrooms gnocchi, sourdough 5.45
Oysters on ice, lemon, shallots in red wine, Tabasco 16.95 for six or £2.95 each
Scallops, chorizo, pickled Romanesco, cauliflower puree 13.95
Chicken liver and brandy paté, red onion marmalade, toast 6.95
Spicy pulled jackfruit, flatbread, pickled vegetables, Sriracha sauce 6.95
Crispy pigs head fritter, smoked tomato salad, pineapple and chilli jam 7.25
Soy Cured Sea Bass, wasabi fritters, pickled ginger and furikake seeds 7.95
Celeriac Schnitzel, fried egg, sauerkraut, pickled mushrooms 6.50
Steak tartare, hen’s egg, seasonings 8.95

Mains

Roast topside of beef (cooked pink) gravy 14.95/ 9.95
Roast pork, apple sauce, crackling, stuffing 13.95
Mixed Roast, roast beef and pork with all the accompaniments 15.95
Roast shoulder of lamb (boned and rolled) stuffing, rosemary gravy 16.95
(All the above are served with roast potatoes, Yorkshire pudding and vegetables)
Pork sausages, onion gravy, greens, mash 12.95/ 9.45*
Breaded chicken katsu curry, sticky coconut rice, crunchy Oriental salad 14.75
Blackened hake fillet, spiced dashi broth, pickled ginger 17.95
Truffle gnocchi, pickled wild mushrooms, spinach, sage cream, parmesan crisps 13.25
Steakburger, melted cheese, chips, tomato salsa 13.45
Haddock and clam chowder, mussel fritters, greens 15.95
Roasted Cod, caper butter, samphire, crushed new potatoes & tender stem broccoli 17.25
Teriyaki cauliflower steak, bang bang chutney, noodles, rice spring rolls 13.75
Cod in beer batter, chips, mushy peas, chunky tartar sauce 13.95/9.95*
Crispy beef salad, toasted cashew nuts, chilli and mint dressing 12.95

*These dishes are available as children’s portions.

Light Bites

Macaroni cheese, roasted tomatoes, charred lettuce 7.95
Devilled kidneys on toast 8.95
Soft Shell crab bao bun, pickled vegetables, chili mayo and lime 11.95
Fishcakes (Salt Cod, Prawns, Salmon, Smoked Pollock), tomato & cucumber salad 10.95/8.95
Bourbon braised brisket of beef bap, meat liquor, a few chips 9.95

Puddings

Just ask if you would like to add custard to any of these
Crème brulée 4.95
Bread and butter pudding, apricot compote, custard 6.25
Lemon curd tart, meringue, raspberry sorbet 6.95
Black Forest nod, chocolate cake, chocolate mousse, kirsch, black cherries & chocolate shavings 6.95
Banoffee Paris-Brest, candied pecans, glazed banana 6.95
Sticky toffee pudding, salted caramel sauce, honeycomb ice cream 6.95

Cheshire Farm Ice Creams and Sorbets

Mixture of 3 scoops for 4.95 or 1.75 per scoop
Ices: Vanilla, Strawberry, Pistachio, White Chocolate, Toffee fudge, Raspberry Ripple
Sorbets: Lemon, Green Apple or Blackcurrant

Regional Cheeses Selection for Two

All served with crackers, biscuits, fruit cake, pickles, quince jelly and pickled grapes.
Choice of any 5 for 12.95 Please see our cheese menu for our selection of cheeses.

We are happy to provide allergen information for all of our menus, we take additional measures when told about allergens, but as our food is prepared and freshly cooked to order, we cannot guarantee that all traces of allergens and gluten are completely removed.

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