Sunday Menu

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Sunday, 20 June 2021

 

Starters and Snacks

Butternut Squash & Mint Soup, pumpkin seeds, sourdough bread 5.45

Chicken liver and brandy pâté, red onion marmalade, toasted sour dough 6.95

Lamb kofte, marinated feta, pickled cucumber and olive salad, beetroot tortilla 7.75

Chicken wings, salt and pepper, chilli and spring onion salad 5.95

Char grilled skewer of prawns, salmon and cod loin, mango and chilli salsa 8.75

Aubergine carpaccio, garlic and thyme, cherry tomato salsa, polenta croutons 6.45

Sheppard’s pie spring roll, Landlord’s piccalilli 6.95

Citrus cured seabass, pickled rhubarb, pumpernickel bread 7.95

Spicy chickpea fritters, coconut yogurt, lime and mango chutney 5.75

 

 

Lighter Dishes

Goat’s cheese, red pepper and basil quiche, tomato and rocket salad 9.45    

King prawn, crab and avocado salad, crab mayo croutons 15.95

Macaroni cheese, roasted tomatoes, charred lettuce 8.75

Seared and seasoned tuna "sashimi", wasabi fritters, salad, mirin and lime dressing 15.95

Slow cooked Mexican pork (Puerco Pobil), tacos, pickled red onions, jalapeno peppers 10.75

 

 

Mains 

Roast topside of beef (served pink) seasonal greens, Yorkshire pudding, red wine gravy 16.45/ 9.95 *

Roast shoulder of lamb (boned & rolled) seasonal greens, Yorkshire pudding, rosemary gravy 15.95

Roast Belly Pork, (boned & rolled) stuffing, apple sauce, Yorkshire pudding 15.45*.

Haddock in beer batter, chips, gardenLeela peas, chunky tartar sauce 14.45 *

Cauliflower katsu curry, rice, crunchy salad 12.95

Steak burger, melted cheese, chips, tomato salsa 14.95 *

Roasted Cod loin fillet, crushed new potatoes, charred tenderstem broccoli, caper butter 19.95

Aubergine Moussaka (meatless), cucumber and black olive salad 12.75

Indonesian seafood curry, rice and accompaniments 15.95

Belly Pork Ramen, Pak Choi, Hard-boiled egg 15.95

 

 

 

 

Items with an asterisk (*) are available as a portion suitable for children

 

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