Allergens Menu

Marinated olives, lemon, herbs, chilli and garlic

Chicken wings, salt and pepper, chilli and spring onion salad

Vegetable and cheese soup, crispy parsley, balsamic, bread and butter

Pan fried Pigeon, Overton black pudding, poached egg, pickled radish salad, game dressing

Prawn and crayfish cocktail, whipped avocado, bread and butter

Root vegetable bhajis with Harissa and lime yoghurt

Rabbit and Prawn beignets (doughnuts), tomato and chorizo jam, pickled shallot, walnut salad

Game terrine, venison, pigeon, pheasant & black-pudding, port and cranberry chutney, toast

Pork and chicken honey mustard croquettes, chive crème fraiche

Blue cheese profiteroles, chilli jam, herb pesto

Red mullet, hot and sour broth, noodles, pickled ginger

Venison koftas, pickled vegetable salad, garlic aioli, pitta

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, game terrine, black bomber, pickles & chutneys

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

Seared Pigeon breasts, pearl barley risotto, game jus, parsnip crisps

Macaroni cheese, roasted tomatoes, charred gem lettuce

Philly Venison Dog, cheese, fried onions and bell peppers, chilli jam, fries

Grilled Cornish sardines (whole), chunky toast, lightly spiced tomato sauce

Trio of Venison, loin, faggot and mini pie, celeriac purée, blackberry and port jus

Rabbit and king prawn Vietnamese style broth, noodles

8oz Welsh beef burger, grilled Emmental cheese, chips, slaw, garlic mayo, house relish

Tandoori seatrout, Bombay potatoes, chapati, onion bhaji

Pheasant au Vin, Pheasant, mushrooms & baby onions in a red wine sauce, Dauphinoise potatoes, seasonal veg

Ricotta, spinach and courgette lasagne, tomato and cucumber salad, herb pesto

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

Celeriac katsu curry, sticky rice, toasted chilli peanuts

Pan fried lamb rump (served pink), potato terrine, roasted cherry vine tomatoes with anchovy and mint butter

Game pie (Venison, Pheasant, Hare and Rabbit), pickled red cabbage, greens and chips

Ham egg and chips, cold thick cut ham, free range eggs, mustard mayo, chips 16.95

Crème caramel, rum soaked mandarins, gingernut

Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream

Apple and blackberry crumble, vanilla custard

Profiteroles filled with vanilla cream, chocolate sauce, pouring cream

Black Forest nod, chocolate cake, chocolate mousse, black cherries, chocolate shavings

Pistachio cheesecake, fruit compote, vanilla ice cream