Winter Minestrone - Carrot, parsnip, orzo pasta, borlotti bean, tomato, ‘beer bread’
Game Terrine - Venison, pigeon and pheasant with black-pudding, served with port and cranberry chutney
Prawn & Crayfish Beignets (doughnuts) - Crab bisque, dill emulsion
Seared Venison Fillet - Parsnip mash, game jus, pickled cranberry and clementines, parsnip crisps (£3.50 supplement)
Sea Bass Ceviche - Passion fruit, coconut milk, spiced avocado, lime juice and squid ink crackers
Wild Mushroom & Pearly Barley Risotto - Saffron, pickled fennel, cranberries, apple
Mac & Cheese with Truffle Croquettes - Smoked paprika and tomato sauce
(all served with seasonal vegetables)
Roast Turkey - with all the trimmings
Beef Cheek - Braised and glazed in Guinness, horseradish and chive mash, blackberry sauce
John Dory - Lemon and garlic butter, crushed saffron potatoes (£5.00 supplement)
Spatchcock Partridge - Game jus, pear and brandy compote, parsnip mash
Roasted Root Vegetable Tart Tatin - Blue cheese and hazelnuts, clementine and kale salad
Chickpea Fesenjān - (Persian pomegranate and walnut stew), saffron rice, coconut labneh, garlic flatbread
Xmas Pudding - Brandy butter, pouring cream
Chocolate & Orange Delice - Marmalade ice cream, Cointreau-soaked orange
Toffee Apple Tart Tatin - Caramel sauce, toffee ice cream, custard
Mulled Wine Poached Pear - Cinnamon pannacotta, ginger crumb, festive syrup
Passion Fruit & Vanilla Paris Brest (choux pastry) - Toasted coconut ice cream
Mini Cheeseboard - Cheddar, Brie, Stilton, biscuits, fruit cake, chutney (£3.50 supplement)
Cafetiere coffee with rum truffle (included in both set menus)
