French onion soup, cheddar crouton
Venison, pheasant and black pudding terrine, pear and golden raisin chutney, toast
Seafood gratin - queenie scallops and mussels with nduja butter, pickled apple and fennel salad
Curried lamb pie, pineapple chutney, mint yoghurt, Bombay potatoes
Salmon mousse with a smoked salmon wrap, avocado and tomato garnish, melba toast
Manchurian vegetable balls, crispy noodles, spiced tangy sauce
Parmesan choux buns, goats cheese mousse, rosemary and red pepper jam.
Roast turkey with all the trimmings
Cod with herb crust, celeriac & white wine cream, potato dumplings, pickled cranberries, clementines
Roasted partridge, celeriac rosti, pickled pears, brandy and chestnut sauce
Beef cheek, braised and glazed in Guinness, dauphinoise potatoes, kale, blackberry sauce
King oyster & mushroom bourguignon, chive mashed potatoes, greens, cheddar cheese dumplings
Vegetable biriani, makhani (butter) curry sauce, chutney’s
Xmas pudding, brandy butter, pouring cream
Peanut butter 'banoffee pie' - banana cake, banana mousse, salted caramel sauce, peanuts
Apple and cranberry strudel, vanilla custard, cinnamon ice cream
Espresso and dark chocolate tart, Mocha bean ice cream, honeycomb
Creme caramel, prunes in Armagnac
Mini cheese board - Cheddar, Brie, Stilton, biscuits, fruit cake, chutney (£2.50 supplement)
Cafetiere coffee with rum truffle (included in both set menus)
