Game Fortnight at The Boat

Pheasant Fritters...8.75
Sticky rice, Asian salad, Thai dipping sauce

Game Terrine...9.75
Venison, pigeon, pheasant & black pudding, port and cranberry chutney, toast

Cured & Rolled Arctic Char with herb crumb...10.95
Crispy hen's egg, pickled fennel, croutes

Rabbit & Prawn Beignets (doughnuts)...9.25
Tomato and chorizo jam, pickled shallots

Smoked Trout...10.95
Rosti, charred leeks, poached egg, dill and samphire oil

Seared Venison Fillet...14.95
Parsnip puree, game jus, pickled clementines, parsnip crisps

Pan purée Pigeon...9.45
Overton black pudding, poached egg, pan-fried radish salad, game dressing

Salt & Pepper Partridge Thighs...9.95
Hoisin dipping sauce

Game Pie...21.95
(Venison, Pheasant and Rabbit), pickled red cabbage, greens and chips

Char Sui Mallard...23.75
(½ a mallard duck slow roasted and glazed),
garlic & ginger noodles, pak Choi, egg

Whole Roasted Chirk Trout (head on)...24.95
Lemon & herb butter, samphire, kale & pea medley, crushed herby potatoes

Pheasant Haryali - North Indian Green Curry...22.95
(Coriander, mint, garlic, green chillies), smoky basmati rice, poori bread, sambals

Trio of Venison...31.95
Loin, faggot and mini pie, celeriac purée, blackberry and port jus

Wild Boar in the Hole (please allow 20 minutes)...22.50
Buttered mash, greens, rich onion gravy

Pheasant au Vin...22.95
Pheasant, mushrooms & baby onions in a red wine sauce, dauphinoise potatoes, seasonal vegetables

Boatman’s Game Platter...19.95
Rabbit pork pie, wild boar sausage roll, game terrine, black bomber, pickles & chutneys

Seared Pigeon Breasts...15.95
Pearl barley risotto, game jus, parsnip chips

Arctic Char Ramen...18.95
Udon noodles, fragrant broth, egg, pickled ginger

Philly Venison Dog...16.95
Venison sausage, roll, onions & peppers, cheese, chilli tomato chutney, fries