We aim to use as much fresh local produce as possible but if we really can’t buy it “right” locally we’ll go regional then national etc. Almost all our dishes will be produced on-site by our team of chefs to ensure that we can deliver quality fayre at fair prices. Style-wise, the dishes will be simply presented, primarily British and have a bias towards game and fish alongside pub classics and spicy world food. All worth travelling an extra mile or two for.
With 5 cask beers on tap and being blessed with a number of extremely good breweries within just a few miles we will routinely be serving at least one from Wales, one from Shropshire and one from Cheshire with guests appearances coming from further afield.
Wine is also a passion of ours and working with a number of different merchants the list has been carefully chosen to cover a wide range of styles and offer good value for money whatever the cost.
We’ve always loved Gin! It’s currently “In” but no doubt will soon be “Out” but it will always be a great drink, which is why we decided to invest in our own small-batch still, “The Lady Dee” so that we can produce a house gin that we can be truly proud of.
