We’ll expect a lot of staff input and will want our team to be self-starters, who don’t need spoon feeding by some head office bod. Doing things properly will be our mantra and we’ll be running the business professionally with good systems and processes but the absolute minimum of red tape. We’ll expect everyone to buy into this and in return we promise you’ll have a great time at work, joining likeminded people and sharing and celebrating success.
You should come to us with the right blend of skills and experience to play a key part in making this stunning riverside pub operationally exceptional. You’ll be an enthusiastic character with lots of energy, ready to play your part in making ‘The Boat’ the best pub for miles, by far.
Sous Chef
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Due to demand and to cover time off we are looking to expand the senior side of the team. The kitchen is newly built, so there’s plenty of good kit, but we’ll need you to be able to run a service, manage a team of 5 or 6, be a good organiser, as well as a great cook, and generally be able to ensure the day to day preparation and production of food for up to 130 covers is done swiftly, efficiently and to a high standard.