Winter minestrone - carrot, parsnip, orzo pasta, borlotti bean, tomato, "beer bread"
Game terrine - pheasant, venison, black pudding, quince jelly
Prawn and crayfish beignets (doughnuts) crab bisque, dill emulsion
Braised beef cheek pithivier, diced root veg, pickled shallots, port and cranberry jus, crispy onions Cured scallop tartare, squid ink crackers, compressed apple, wasabi (£2.50 supplement)
Mini cheese fondu with breads and bits
Salt and pepper oyster mushroom pancakes with hoi sin
Roast turkey with all the trimmings
Butter poached cod, shellfish sauce, seasonal vegetables and potatoes (£2.50 supplement)
Partridge, bacon and fig stuffing, garlic mash, brandy soaked pears, greens, toasted hazelnuts
Slow braised beef cheek, watercress puree, potato boulangère, hispi cabbage with bacon, jus
Mushroom and chestnut pie, boulangère potato, charred sprouts, pickled cabbage, Cumberland sauce Thai Parsnip and chestnut Massaman curry, chutneys and sambals
Xmas pudding, brandy butter, pouring cream
Toffee apple tart tatin, caramel sauce, toffee ice cream, custard.
Mulled wine poached pear, cinnamon Pannacotta, ginger crumb, festive syrup
“Ferraro Roche” chocolate cake, boozy cherries, fresh pouring cream
Passion fruit and vanilla Paris Brest (choux pastry), toasted coconut ice cream
Mini cheese board - Cheddar, Brie, Stilton, biscuits, fruit cake, chutney (£2.50 supplement)
Cafetiere coffee with rum truffle (included in both set menus)
