Daily Menu

Marinated olives, lemon, herbs, chilli and garlic

Chicken wings, salt and pepper, chilli and spring onion salad

Roasted red pepper and tomato soup, balsamic, bread and butter

Duck pastrami, pickled orange, buffalo mozzarella, pistachio, orange and cardamom dressing

Prawn and crayfish cocktail, whipped avocado, bread and butter

Root vegetable bhajis with Harissa and lime yoghurt 8.95

Chicken liver and brandy pâté, red onion marmalade, toast

Blue cheese profiteroles, chilli jam, herb pesto

Venison koftas, pickled vegetable salad, garlic aioli, pitta

BBQ pulled pork croquettes, Charred corn, sweet chilli mayonnaise

Red mullet, hot and sour broth, noodles, pickled ginger

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

Macaroni cheese, roasted tomatoes, charred gem lettuce

Steak sandwich (served pink), truffle mayo, caramelised onions and a few fries

Soy and Honey Chicken Livers, sticky rice, sesame salad

Cornish grilled Sardines (whole), Chunky toast, lightly spiced tomato sauce

Cheshire 9oz Venison Haunch steak (served pink), potato terrine, kale, port and blackberry sauce

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

Steak burger, melted cheese, chips, tomato salsa *

Pan fried John Dory, crushed new potatoes, samphire, lemon butter

Chicken breast with wild mushroom and madeira sauce, leek croquettes, seasonal vegetables

Cheese, potato and pickled onion pie, brown sauce gravy, homemade baked beans

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

Celeriac katsu curry, sticky rice, toasted chilli peanuts

Belly pork with black-pudding and crackling, bubble and squeak, BBQ sauce gravy, pickled baby apples

Tuna Niçoise salad (served pink), soft boiled egg, anchovies, olive tapenade, buttered potatoes

Steak and ale pie, chips, seasonal veg, station bitter ale gravy

Passion fruit and olive oil bundt cake, passion fruit curd, meringue, pistachio ice cream

Crème caramel, rum soaked mandarins, gingernut biscuits

Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream

Apple and blackberry crumble, vanilla custard

Profiteroles filled with vanilla cream, chocolate sauce, pouring cream

Cherry and vanilla ice cream sandwich, berry compote, chocolate sauce