Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95KFC – Korean fried cauliflower, citrus fruits, avocado, pickled fennel
£8.25Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Sweet potato and coriander soup, chilli oil, mango and lime, poppadom’s, bread and butter
£8.50Blue cheese profiteroles, chilli jam, herb pesto, toasted pumpkin seeds
£8.95Cured seabass in “tiger’s milk”, crispy squid, avocado, tomato, coriander
£10.95Duck pastrami, pickled orange, buffalo mozzarella, orange and cardamon dressing
£9.95Handpicked white crab with pea pannacotta, brown crab mayo, lemon, croutes
£10.95Lighter Dishes
Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys
£19.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Steak sandwich (served pink), truffle mayo, caramelised onions and a few fries
£16.75Smoked chicken Waldorf salad, pickled grapes, celery, candied walnuts, apples
£16.95Tempura soft shell crab, Asian style noodles, Thai red curry sauce
£16.95Mains
Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£29.95Pan fried chicken supreme, sauté new potatoes, spring vegetable medley, tarragon and white wine sauce
£22.95Steak burger, melted cheese, chips, tomato salsa *
£17.95BBQ glazed Pork belly, charred corn on the cob, slaw, garlic and corn rice
£23.95Cheese, potato and pickled onion pie, brown sauce gravy, homemade baked beans
£16.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce *
£19.95Confit duck leg, garlic rice, sweet and sour sauce, prawn crackers
£23.95Ham, egg and chips, honey glazed ham, free-range egg, chips, piccalilli
£16.95Tuna Niçoise salad, soft boiled egg, anchovies, olive tapenade, buttered potatoes
£28.95Celeriac katsu curry, sticky rice, toasted chilli peanuts
£15.45Bridlington dressed crab warm new potato salad, lemon and dill mayonnaise, buttered toast
£32.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Cherry and vanilla ice cream sandwich, blackberry compote, chocolate sauce
£8.45Crème caramel, rum soaked mandarins, gingernut biscuits
£7.25Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream
£7.95Passion fruit and olive oil bundt cake, passion fruit curd, meringue, pistachio ice cream
£8.45Profiteroles filled with vanilla cream, chocolate sauce, pouring cream
£7.95
Ice creams and sorbets* - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/1 scoop 1.95)
Ices: Rocky Road, Strawberries & Cream, Vanilla, Blackcurrant & Liquorice
Cereal gluten, milk, eggs, nuts
Sorbets: Lime and Yuzu, Cherry, Prosecco Blush
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.