Sample Relaunch Menu

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Starters and Snacks

Sweet Potato Coconut and Chilli Soup, crusty bread, butter 5.45
Chicken liver and brandy pâté, red onion marmalade, toasted sourdough 6.95
Venison kofte, marinated feta, pickled cucumber and olive salad, toasted beetroot tortilla 7.75
Chicken wings, salt and pepper, chilli and spring onion salad 5.95
Salmon Gravadlax, lemon and black pepper cream cheese, crispy capers 8,.45
Crispy pigs’ tongue, mustard pickled veg 7.25
Breaded cod cheeks, Bloody Mary ketchup, gherkin salad 7.95
Red pepper and basil Pannacotta, black olive tapenade, focaccia crisp breads 6.45
Spicy chickpea fritters, coconut yogurt, lime and mango chutney 5.75

The Boat Platter (generous starter for 4 or a main for 2) £44.95
Whole Dressed Crab, Mussels in Curry Mayo, Chicken Liver and Brandy Pate, Soy Roast Pork, Prawns in Marie Rose, Korean Spiced Chicken, Chickpea Fritters, Olive Tapenade, Salad, breads and bits.

Lighter Bites

Mussels in white wine, crusty bread 12.95
Pork belly bao bun, spicy pineapple slaw, pickled ginger and apple salad 9.95
Macaroni cheese, roasted tomatoes, charred lettuce 8.75
Grilled mackerel fillets, baby gem, chunky spiced tomato relish on toasted bloomer 9.75
Broccoli, red pepper, feta and pesto quiche, tomato and rocket salad 8.95

Mains

Traditional fish pie, peas, broad beans, baby onions 14.95
Korean chicken and prawns, noodles, hot fragrant broth, pak choi, coriander, lime 15.75
10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato and chips 19.75
Shredded duck, hoisin and toasted cashew salad, sesame, chilli, cucumber and spring onion 15.75
Lamb rump, fondant potato, peas, broad beans, feta, sweet cured tomatoes, salsa verde 19.95
Haddock in beer batter, chips, mushy peas, chunky tartar sauce 14.95/10.45*
Salt and pepper Jackfruit salad, citrus fruits, mint and lemongrass dressing 10.75
Steakburger, melted cheese, chips, tomato salsa 13.95
Roast hake, caper butter, crushed new potatoes, swiss rainbow chard 18.95
Wild mushroom pappardelle, garlic & sage cream, crispy mushrooms, balsamic truffle rocket 13.95

Puddings and Cheese

Crème brulée 5.95
Sticky toffee pudding, salted caramel sauce, honeycomb ice cream 6.75
Black forest trifle 7.45
Milk chocolate and orange choux bun with candied hazelnut brittle 6.95
Prosecco and strawberry jelly, clotted cream 6.95
Ice Creams and Sorbets selection from Cheshire Farm, 5.75 (2 scoops 3.90 / 1 scoop 1.95)
Regional Cheese Selection (5 of), crackers, fruit cake, pickles, quince jelly and pickled grapes 12.95

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