Sunday Menu - Allergens
June 14, 2025

Starters & Snacks

Menai oysters, lemon, shallots in red wine, tabasco 3.95 (each)

£3.95 -  Fish, molluscs, sulphur dioxide

Marinated olives, lemon, herbs, chilli and garlic

£3.95 - Sulphur dioxide

Chicken wings, salt and pepper, chilli & spring onion salad

£7.25 - Cereal gluten (Traces due to cooking method)

Broccoli and cheese soup, chive crème fraiche, bread and butter

£8.50 - Cereal gluten, celery, milk, sulphur dioxide

Prawn and crayfish cocktail, Marie Rose sauce, avocado, bread and butter

£9.95 - Cereal gluten, celery, crustaceans, egg, fish, milk, nuts (bread my contain nuts), sulphur dioxide

Korean deep-fried cauliflower, with Gochujang sauce, avocado, rocket and citrus, salad

£8.95 - Cereal gluten, mustard, sesame, soya, sulphur dioxide

Ham hock croquette, quail’s eggs, pea puree, parmesan and polenta fries

£8.45 - Cereal gluten, celery, egg, milk, mustard, sulphur dioxide

Chicken liver and brandy pâté, red onion marmalade, toast

£8.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Homemade labneh (Soft cheese), roasted butternut squash, tapenade cracker

£7.45 - Cereal gluten, egg, milk, nuts (mixed), sesame, sulphur dioxide

Pork and chilli bonbons, jalapeno mayo

£6.95 - Cereal gluten, celery, egg, milk, sulphur dioxide

Lighter Dishes

Menai Mussels in white wine, crusty bread

£18.95 - Cereal gluten, crustaceans, fish, milk, molluscs, sulphur dioxide

Piri Piri chicken thigh burger, coriander mayo, sesame red cabbage slaw, sweet potato wedges

£16.95 - Cereal gluten, egg, milk, sesame, sulphur dioxide

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

£16.75 - Fish, nuts, sesame, sulphur dioxide

Macaroni cheese, roasted tomatoes, charred gem lettuce

£9.95 - Cereal gluten, egg, milk, mustard

Nasi goreng (meatless), fried egg, chilli peanuts, sambal, onion sambal pineapple jam

£13.95 - Cereal gluten, egg, nuts, sulphur dioxide

Mains

Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy*

£19.95 - Cereal gluten, egg, lupin, milk, soya, sulphur dioxide

Roast topside of beef, (served pink) seasonal greens, Yorkshire pudding, red wine gravy*

£20.95 - Cereal gluten, egg, lupin, milk, soya, sulphur dioxide

Roast Belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*

£19.75 - Cereal gluten, egg, lupin, milk, soya, sulphur dioxide

King prawn laksa, Malaysian, aromatic, spicy, coconut broth with noodles and seafood, chilli croutons

£24.75 - Cereal gluten, crustaceans, fish, molluscs, sulphur dioxide

Potato, cheese and pickled onion pie, thyme baked beans, brown sauce gravy

£16.45 - Cereal gluten, celery, milk, sulphur dioxide

Haddock in beer batter, chips, mushy peas, chunky tartar sauce

£17.95 - Cereal gluten, egg, fish, soya, sulphur dioxide

Spicy Thai Green Vegetable Curry, aubergine, peas and beans, jasmine rice

£15.95 - Celery, sulphur dioxide

Confit duck leg cassoulet (white beans, Toulouse sausage, bacon lardons), spring vegetables

£21.95 - Cereal gluten, sulphur dioxide

Steak burger, melted cheese, chips, tomato salsa*

£17.95 - Cereal gluten, milk, sulphur dioxide

Teriyaki tuna steak (served pink), crispy sushi rice, edamame salad, wasabi and citrus

£28.95 - Cereal gluten, egg, fish, sesame, soya, sulphur dioxide

Puddings

Bread and butter pudding, apricot compote, clotted cream

£8.25 - Cereal gluten, egg, milk

Crème brulée

£7.95 - Egg, milk

Banoffee pie, vanilla ice cream (rolled in toasted mixed nuts)

£7.25 - Cereal gluten, milk, nuts (almonds, peanuts & walnuts)

Pistachio custard tart slice, passion fruit curd, rose madeleines

£9.45 - Cereal gluten, egg, milk, nuts

Earl grey baked Basque cheesecake, mandarin gel, marmalade ice cream

£8.75 - Cereal gluten, egg, milk

Vanilla and cherry arctic sandwich, boozy cherries, chocolate sauce

£8.50 - Cereal gluten, egg, milk, sulphur dioxide

Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Double Chocolate, Vanilla, Cookie Dough

Sorbets: Blood Orange, Cherry, Mango, Chocolate

Cereal gluten, egg, milk, nuts

The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

Items with an asterisk (*) are available as a portion suitable for children.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you