Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Carrot and coriander soup, chilli pecans, crispy kale, bread and butter
£8.50Prawn and crayfish beignets (doughnuts) crab bisque, dill emulsion
£9.95Erbistock gin cured salmon, pickled cucumber, wasabi mayo, squid ink crackers, crispy egg
£9.95Braised beef cheek pithivier, diced root veg, pickled shallots, port and cranberry jus, crispy onions
£9.95Salt and pepper oyster mushrooms, pancakes, hoi sin sauce
£8.45Desi (Indian spiced) chicken and pork croquettes, mint & lime yoghurt, coriander & sweet chilli
£7.95Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Gado Gado, Indonesian egg satay salad with chopped peanuts
£7.95Steak tartare, hen’s egg, seasonings
£14.95Lighter Dishes
Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Devilled lamb kidneys, served with toasted bloomer
£11.45Hog roast bap, apple sauce, crackling, stuffing, a few chips
£15.95Fishcakes, (salt Cod, Prawns, Salmon, smoked Haddock), tomato and pickled cucumber, crispy capers
£15.95Mains
Marinated lamb rump (served pink), balsamic glaze, spring veg, smoked yoghurt, potato terrine
£28.95Pollock in beer batter, chips, mushy peas, chunky tartar sauce *
£15.95Game Pie (venison, pheasant, rabbit), buttered mash, greens, pickled cabbage, game sauce
£20.95Calves’ liver (thick cut served pink) buttered mash, greens and onions gravy
£28.95Smoked Haddock and clam chowder, greens, mussel fritters
£21.95Steak burger, melted cheese, chips, tomato salsa*
£17.95Black Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£28.95Garlic mushroom strudel, parmesan custard, parsnips, carrots, wild mushrooms
£17.95Blackened cod fillet, spiced dashi broth, udon noodles, pickled ginger
£26.95Steak and kidney suet pudding, chips, mushy peas, onion gravy
£19.95Chicken Kiev, tarragon and cream sauce, gnocchi, greens, cherry tomatoes
£23.95Teriyaki cauliflower steak, sesame noodles, kimchi summer roll, bang-bang sauce
£17.95“Stag in the hole” – Venison sausages in batter, greens, mash and gravy (Please allow 25 mins for this dish)
£19.95Thai duck salad (pink & warm), vermicelli noodles; lime, chilli and garlic dressing
£28.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Crème brûlée
£7.95Apple and pear strudel, custard, vanilla ice cream
£8.45Chocolate brownie, chocolate sauce, vanilla ice cream rolled in hazelnuts
£7.95Lemongrass Pannacotta, pineapple and chilli compote
£7.95Bread and butter pudding, apricot compote, clotted cream
£8.95Black Forest nod, chocolate cake, chocolate mousse, kirsch, black cherries
£9.95Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Mint Chocolate Chip, Toffee Fudge, Cherry
Sorbets: Apple, Mango, Blood Orange
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.