Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.25Broccoli and cheese soup, chive crème fraiche, bread and butter
£8.50Prawn and crayfish cocktail, Marie Rose sauce, avocado, bread and butter
£9.95Ham hock croquette, hens egg, pea puree, parmesan and polenta fries
£8.45Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Red pepper and basil pannacotta, olive tapenade, toasted foccacia
£7.45
Pork and chilli bonbons, wild garlic mayo
£6.95Tempura vegetables, garlic mayo, sweet chilli
£8.95Lighter Dishes
Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Piri Piri chicken thigh burger, coriander mayo, sesame red cabbage slaw, sweet potato wedges
£16.95Puttanesca, spaghetti with anchovies, olives and capers, parmasan crisps
£15.50
Mains
Black Angus 10oz Rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£28.95Pan fried chicken supreme, leek croquettes, madeira and shallot sauce, broccoli, chestnut mushroom
£21.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce*
£17.95Sticky Asian sirloin salad, noodles, fried egg
£26.95BBQ belly pork, hot buttered corn rice, lemon and garlic kale, coleslaw
£21.75King prawn laksa, Malaysian, aromatic, spicy, coconut broth with noodles and seafood, chilli croutons
£24.75Confit duck leg cassoulet (white beans, Toulouse sausage, bacon lardons), spring vegetables
£21.95Potato, cheese and pickled onion pie, thyme baked beans, brown sauce gravy
£16.45Steak burger, melted cheese, chips, tomato salsa*
£17.95Teriyaki Tuna steak (served pink), crispy sushi rice, edamame salad, wasabi and citrus mayonnaise
£28.95Harrissa glazed lamb belly, mermez chickpeas, chermoula, toasted pita
£25.95Cauliflower katsu curry, lemongrass rice, chilli peanuts
£16.95
Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Bread and butter pudding, apricot compote, clotted cream
£8.25Crème brulée
£7.95Banoffee pie, vanilla ice cream (rolled in toasted mixed nuts)
£7.25Pistachio custard tart slice, passion fruit curd, rose madeleines
£9.45Earl grey baked Basque cheesecake, mandarin gel, marmalade ice cream
£8.75Vanilla and cherry arctic sandwich, boozy cherries, chocolate sauce
£8.50Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Double Chocolate, Vanilla, Cookie Dough
Sorbets: Blood Orange, Cherry, Mango, Chocolate
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.