Starters & Snacks
Marinated olives, lemon, herbs, chilli and garlic
£3.95Chicken wings, salt and pepper, chilli and spring onion salad
£7.95Asparagus & baby leeks, truffle butter, fried egg, toasted breadcrumbs
£7.95Broccoli and cheese soup, balsamic dressing, chives, bread and butter
£8.50Chicken liver and brandy pâté, red onion marmalade, toast
£8.75Beef tataki (seared raw fillet steak), tangy citrusy sesame ponzu dressing, pickled mushrooms, crispy noodles
£15.95Welsh crab tart, fennel, laverbread, citrus and potato salad
£10.95Beetroot pannacotta, whipped ricotta, goats cheese, pickled & roasted beetroot, pistachios, croutes
£8.95Tuna tartare, fermented mango & habanero hot sauce, avocado mousse, crispy rice wrappers
£12.95Lighter Dishes
Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys
£19.95Korean fried chicken, rice, kimchi, fried egg
£14.95Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing
£16.75Macaroni cheese, roasted tomatoes, charred gem lettuce
£9.95Hog roast bap, apple sauce, stuffing, a few chips
£15.95Mains
Chargrilled guinea fowl, tangy Senegalese Yassa sauce, jollof rice, fried scotch bonnet chilli and chilli peppers
£27.95Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips
£29.95Chicken supreme with stroganoff sauce, potato terrine, heritage carrots, summer greens
£22.95Ham, egg and chips, honey glazed ham, free-range egg, chips, piccalilli
£16.95Angus 10oz Ribeye steak, confit garlic butter, cherry vine tomatoes, tender stem broccoli, truffle parmesan fries
£40.95Haddock in beer batter, chips, mushy peas, chunky tartar sauce *
£18.95Steak burger, melted cheese, chips, tomato salsa *
£17.95Poached cod in a light mornay sauce, buttered new potatoes, laverbread, bacon wrapped charred asparagus
£26.95Spanakopita (filo pastry pie), spinach and feta, olives and almonds, greens, roasted red pepper sauce
£16.95Harissa hispi cabbage, fried halloumi, jewelled cous-cous, za'atar yoghurt, garlic pitta
£17.95Pan fried sea bass, lobster bisque, braised fennel, red pepper piperade, prawn ravioli, spinach
£27.95Lamb neck salad (warm), feta & pomegranate salad, pickled fennel, sumac dressing, croutons
£22.95Items with an asterisk (*) are available as a portion suitable for children.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you
Puddings
Classic Bakewell tart, raspberry compote, custard
£7.95Saffron pannacotta, rose-water mascarpone mousse, pistachio & rose-petal crumb
£9.95Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
£7.95Velvet chocolate torte, cherries, cherry brandy gel, cherry cream
£9.45Pineapple upside down cake, coconut and white chocolate mousse, cherry gel
£8.75Coconut parfait, dark chocolate, mango cream, mango chips, toasted coconut
£8.95Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Chocolate
Sorbets: Blackcurrant, Rhubarb, Passionfruit
The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.
Oxford Isis - T A soft washed-rind cheese. washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang