Daily Menu - Allergens
January 17, 2026

Starters & Snacks

Marinated olives, lemon, herbs, chilli and garlic

£3.95 - Sulphur dioxide

Chicken wings, salt and pepper, chilli and spring onion salad

£7.95 - Cereal gluten (traces)

Carrot and coriander soup, chilli pecans, crispy kale, bread and butter

£8.50 - Cereal gluten, celery, milk, soya, sulphur dioxide, nuts (pecans)

Prawn and crayfish beignets (doughnuts) crab bisque, dill emulsion

£9.95 - Cereal gluten, crustacean, egg, mollusc, sulphur dioxide

Erbistock gin cured salmon, pickled cucumber, wasabi mayo, squid ink crackers, crispy egg

£9.95 - Cereal gluten, milk, egg, fish, sulphur dioxide

Braised beef cheek pithivier, diced root veg, pickled shallots, port and cranberry jus, crispy onions

£9.95 - Cereal gluten, celery, egg, milk, soya, sulphur dioxide

Salt and pepper oyster mushrooms, pancakes, hoi sin sauce

£8.45 - Cereal gluten, celery, soya

Desi (Indian spiced) chicken and pork croquettes, mint & lime yoghurt, coriander & sweet chilli

£7.95 - Milk, egg, cereal gluten, sulphur dioxide

Chicken liver and brandy pâté, red onion marmalade, toast

£8.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Gado Gado, Indonesian egg satay salad with chopped peanuts

£7.95 - Egg, nuts (peanuts), soya, sulphur dioxide

Steak tartare, hen’s egg, seasonings

£14.95 - Cereal gluten, egg, fish, mustard, celery, sulphur dioxide

Lighter Dishes

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

£16.75 - Cereal gluten, fish, nuts (peanuts), sesame, sulphur dioxide

Macaroni cheese, roasted tomatoes, charred gem lettuce

£9.95 - Cereal gluten, milk, mustard

Devilled lamb kidneys, served with toasted bloomer

£11.45 - Cereal gluten, celery, fish, sulphur dioxide

Hog roast bap, apple sauce, crackling, stuffing, a few chips

£15.95 - Cereal gluten, celery, sulphur dioxide

Fishcakes, (salt Cod, Prawns, Salmon, smoked Haddock), tomato and pickled cucumber, crispy capers

£15.95 - Cereal gluten, crustaceans, egg, fish, milk, mustard, sulphur dioxide

Mains

Marinated lamb rump (served pink), balsamic glaze, spring veg, smoked yoghurt, potato terrine

£28.95 - Cereal gluten (traces), milk, celery, soya, sulphur dioxide

Pollock in beer batter, chips, mushy peas, chunky tartar sauce *

£15.95 - Cereal gluten, egg, fish, soya, sulphur dioxide

Game Pie (venison, pheasant, rabbit), buttered mash, greens, pickled cabbage, game sauce

£20.95 - Cereal gluten, celery, egg, milk, sulphur dioxide

Calves’ liver (thick cut served pink) buttered mash, greens and onions gravy

£28.95 - Cereal gluten, sulphur dioxide, milk, celery

Smoked Haddock and clam chowder, greens, mussel fritters

£21.95 - Cereal gluten, celery, sulphur dioxide, fish, milk

Steak burger, melted cheese, chips, tomato salsa*

£17.95 - Cereal gluten, milk, sulphur dioxide

Black Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

£28.95 - Cereal gluten, celery, fish, milk, soya, sulphur dioxide

Garlic mushroom strudel, parmesan custard, parsnips, carrots, wild mushrooms

£17.95 - Cereal gluten, milk

Blackened cod fillet, spiced dashi broth, udon noodles, pickled ginger

£26.95 - Cereal gluten, fish, sulphur dioxide, soya

Steak and kidney suet pudding, chips, mushy peas, onion gravy

£19.95 - Cereal gluten, celery, sulphur dioxide

Chicken Kiev, tarragon and cream sauce, gnocchi, greens, cherry tomatoes

£23.95 - Sulphur dioxide, milk, cereal gluten, egg

Teriyaki cauliflower steak, sesame noodles, kimchi summer roll, bang-bang sauce

£17.95 - Cereal gluten, soya, milk, sesame, sulphur dioxide

“Stag in the hole” – Venison sausages in batter, greens, mash and gravy (Please allow 25 mins for this dish)

£19.95 - Cereal gluten, celery, egg, milk, soya

Thai duck salad (pink & warm), vermicelli noodles; lime, chilli and garlic dressing

£28.95 - Sesame, fish, sulphur dioxide

Puddings

Crème brûlée

£7.95 - Egg, milk

Apple and pear strudel, custard, vanilla ice cream

£8.45 - Cereal gluten, milk, egg, sulphur dioxide

Chocolate brownie, chocolate sauce, vanilla ice cream rolled in hazelnuts

£7.95 - Egg, nuts (Hazelnuts), milk

Lemongrass Pannacotta, pineapple and chilli compote

£7.95 - Milk, egg

Bread and butter pudding, apricot compote, clotted cream

£8.95 - Cereal gluten, milk, egg

Black Forest nod, chocolate cake, chocolate mousse, kirsch, black cherries

£9.95 - Cereal gluten, sulphur dioxide, milk, egg

Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Mint Chocolate Chip, Toffee Fudge, Cherry

Sorbets: Apple, Mango, Blood Orange

Cereal gluten, egg, milk

The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)
Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.
Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.
Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese
Oxford Isis – A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang.
Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.
Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

Items with an asterisk (*) are available as a portion suitable for children.