Daily Menu - Allergens
May 30, 2026

Starters & Snacks

Marinated olives, lemon, herbs, chilli and garlic

£3.95 - Sulphur dioxide

Chicken wings, salt and pepper, chilli and spring onion salad

£7.95 - Cereal gluten (traces)

Tempura vegetables, garlic mayo, sweet chilli

£7.95 - Cereal gluten, sulphur dioxide

Carrot and coriander soup, toasted pumpkin seeds, chilli oil, bread and butter

£8.50 - Cereal gluten, celery, sulphur dioxide, dairy

Chicken liver and brandy pâté, red onion marmalade, toast

£8.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Beef tataki (seared raw fillet steak), tangy citrusy sesame ponzu dressing, pickled mushrooms, crispy noodles

£15.95 - Cereal gluten, soy, sesame

Welsh crab tart, fennel, laverbread, citrus and potato salad

£10.95 - Cereal gluten, celery, crustacean, egg, fish, milk, sulphur dioxide

Beetroot pannacotta, whipped ricotta, goats cheese, pickled & roasted beetroot, pistachios, croutes

£8.95 - Cereal gluten, milk, nuts (pistachio), sulphur dioxide

Tuna tartare, fermented mango & habanero hot sauce, avocado mousse, crispy rice wrappers

£12.95 - Cereal gluten, fish, sesame, sulphur dioxide

Lighter Dishes

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys

£19.95 - Cereal gluten, celery, egg, milk, sulphur dioxide

Korean fried chicken, rice, kimchi, fried egg

£14.95 - Cereal gluten, celery, egg, sulphur dioxide

Tom yum fish broth (prawns, squid, mussels, red mullet) udon noodles, coriander and lime

£17.95 - Cereal gluten, crustacean, fish, mollusc, soya, sulphur dioxide

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

£16.75 - Cereal gluten, fish, nuts (peanuts), sesame, sulphur dioxide

Macaroni cheese, roasted tomatoes, charred gem lettuce

£9.95 - Cereal gluten, milk, mustard

Fish finger bap, (with gem lettuce and tartare sauce), fries, Bloody-Mary ketchup

£13.95 - Cereal gluten, sulphur dioxide, fish, milk, egg

Mains

Pan fried sea bass, lobster bisque, braised fennel, red pepper piperade, prawn ravioli, spinach

£27.95 - Cereal gluten, celery, egg, milk, fish, crustaceans, sulphur dioxide

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

£29.95 - Cereal gluten, celery, fish, milk, soya, sulphur dioxide

Chicken supreme with stroganoff sauce, potato terrine, heritage carrots, summer greens

£22.95 - Cereal gluten, milk, fish, sulphur dioxide

Steak burger, melted cheese, chips, tomato salsa *

£17.95 - Cereal gluten, milk, sulphur dioxide

Lamb shank Shepherd’s pie, garlic & rosemary mash top, pea & radicchio salad, crème fraiche & mint dressing

£23.95 - Celery, milk, egg, sulphur dioxide

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

£18.95 - Cereal gluten, egg, fish, soya, sulphur dioxide

Roasted guinea fowl leg and Toulouse sausage cassoulet, crispy bacon, kale

£21.95 - Cereal gluten, celery, milk, soya, sulphur dioxide

Teriyaki tuna salad, crispy rice, charred edamame, citrus and wasabi mayo

£28.95 - Cereal gluten, fish, soya, sesame, egg, sulphur dioxide

Ham, egg and chips, honey glazed ham, free-range egg, chips, piccalilli

£16.95 - Cereal gluten, egg, mustard

Spanakopita (filo pastry pie), spinach and feta, olives and almonds, greens, roasted red pepper sauce

£16.95 - Cereal gluten, celery, egg, milk, nuts (almonds), sulphur dioxide

Lamb neck salad (warm), feta & pomegranate salad, pickled fennel, sumac dressing, croutons

£22.95 - Cereal gluten, milk, sulphur dioxide

Harissa hispi cabbage, fried halloumi, jewelled cous-cous, za'atar yoghurt, garlic pitta

£17.95 - Cereal gluten, celery, milk, sulphur dioxide

Keralan mango and tamarind seafood curry, rice, pineapple salsa, shrimp crackers

£27.45 - Cereal gluten, fish, crustaceans, mollusc, mustard, milk, sulphur dioxide

Puddings

Classic Bakewell tart, raspberry compote, custard

£7.95 - Cereal gluten, egg, milk, nuts (almonds), sulphur dioxide

Saffron pannacotta, rose-water mascarpone mousse, pistachio & rose-petal crumb

£9.95 - Milk, nuts (pistachio)

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

£7.95 - Cereal gluten, milk, egg

Velvet chocolate torte, cherries, cherry brandy gel, cherry cream

£9.45 - Milk, soya, sulphur dioxide

Pineapple upside down cake, coconut and white chocolate mousse, cherry gel

£8.75 - Cereal gluten, milk, egg, soya, sulphur dioxide

Dipped coconut mousse, dark chocolate, mango curd, mango chips, toasted coconut

£8.95 - Cereal gluten, egg, milk, sulphur dioxide

Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Chocolate, Honeycomb, Strawberry, Vanilla

Sorbets: Blackcurrant, Rhubarb, Passionfruit

Cereal gluten, egg, milk, nuts, soya

The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)

Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.

Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.

Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.

Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese

Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.

Items with an asterisk (*) are available as a portion suitable for children.