Junior Sous ChefFull Time 

Start Date: Immediate
Salary: £30k-£31k plus tips
Driving License Required: Preferred

Our award-winning, fresh-food led, riverside pub-restaurant is looking to add to its team of chefs.
You should have good experience of working in commercial kitchens producing and serving fresh food and be qualified to a reasonable level.
After some settling in we will want you to be capable of running the pass on quieter sessions and we will expect you to bring passion, good cooking skills, a hard-working attitude and the ability to work under pressure. You will be also encouraged to contribute ideas for new dishes to add to our regularly changing daily menu. https://theboataterbistock.co.uk/daily-menu/ As part of your package, you will be paid a cut of the profits every month, so that the busier and more successful we are, the more you will earn.

Given our ruralish location, it is essential that you have access to your own transport.

If you think this may float your boat then please email graham@pricey.uk.com. Aside from your CV please also tell us why you think you’d be a good fit for us and this position

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