Daily Menu - Allergens
September 22, 2026

Starters & Snacks

Marinated olives, lemon, herbs, chilli and garlic

£3.95 - Sulphur dioxide

Chicken wings, salt and pepper, chilli and spring onion salad

£7.95 - Cereal gluten (traces)

Broccoli, cheese and potato soup, crispy onions, balsamic, bread and butter

£8.50 - Cereal gluten, milk, celery, sulphur dioxide

Prawn and crayfish cocktail, whipped avocado, bread and butter

£9.95 - Cereal gluten, celery, crustacean, egg, fish, milk

Root vegetable bhajis with Harissa and lime yoghurt

£8.95 - Cereal gluten (traces), sulphur dioxide

Chicken liver and brandy pâté, red onion marmalade, toast

£8.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Blue cheese profiteroles, chilli jam, herb pesto

£8.95 - Cereal gluten, egg, milk, sulphur dioxide

Red mullet, hot and sour broth, noodles, pickled ginger

£9.95 - Fish, sulphur dioxide

Crispy pigs head fritter, pickled shallot and pistachio salad, pineapple and chilli jam

£7.95 - Cereal gluten, egg, milk, nuts (pistachio), sulphur dioxide

Thai fish croquettes, sweet chilli sauce, mint yoghurt

£7.25 - Fish, crustaceans, molluscs, cereal gluten, milk, sulphur dioxide, celery

Venison koftas, pickled vegetable salad, garlic aioli, pitta

£9.95 - Cereal gluten, mustard, nuts (almond), sulphur dioxide

Lighter Dishes

Boatman’s Lunch, rabbit pork pie, wild boar sausage roll, ham hock terrine, black bomber, pickles & chutneys

£19.95 - Cereal gluten, celery, egg, milk, sulphur dioxide

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

£16.75 - Cereal gluten, fish, nuts (peanuts), sesame, sulphur dioxide

Macaroni cheese, roasted tomatoes, charred gem lettuce

£9.95 - Cereal gluten, milk, mustard

Steak sandwich (served pink), truffle mayo, caramelised onions and a few fries

£16.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Soy and honey chicken livers, sticky rice, sesame salad

£13.95 - Cereal gluten, soy, sesame, sulphur dioxide

Grilled Cornish sardines (whole), chunky toast, lightly spiced tomato sauce

£14.95 - Cereal gluten, fish, milk, sulphur dioxide

Mains

Cheshire 9oz Venison Haunch steak (served pink), potato terrine, kale, port and blackberry sauce

£32.95 - Cereal gluten, milk, sulphur dioxide

Rabbit and king prawn Vietnamese style broth, noodles

£21.95 - Crustacean, celery, sulphur dioxide

8oz Welsh beef burger, grilled Emmental cheese, chips, slaw, garlic mayo, house relish

 

£21.95 - Cereal gluten, Sulphur dioxide, dairy, soy

Pan fried seatrout, samphire, olive oil crushed new potatoes, paprika and citrus butter

£28.95 - Cereal gluten, soya, milk, fish

Chicken breast with wild mushroom and madeira sauce, leek croquettes, seasonal vegetables

£25.95 - Cereal gluten, celery, egg, milk, soya, sulphur dioxide

Ricotta, spinach and courgette lasagne, tomato and cucumber salad, herb pesto

£16.45 - Cereal gluten, egg, milk, sulphur dioxide

Welsh Angus 10oz rump steak, peppercorn sauce, field mushroom, green beans, roast tomato, chips

£29.95 - Cereal gluten, celery, fish, milk, soya, sulphur dioxide

Haddock in beer batter, chips, mushy peas, chunky tartar sauce *

£19.95 - Cereal gluten, egg, fish, soya, sulphur dioxide

Celeriac katsu curry, sticky rice, toasted chilli peanuts

£15.45 - Cereal gluten, mustard, nuts (peanut), soya, sulphur dioxide

Pan fried lamp rump (served pink), Potato terrine, roasted cherry vine tomatoes with anchovy and mint butter

 

£28.95 - Fish, sulphur dioxide, dairy, soya, Cereal gluten (traces)

Tuna Niçoise salad (served pink), soft boiled egg, anchovies, olive tapenade, buttered potatoes

£27.95 - Cereal gluten, egg, fish, milk, mustard, sulphur dioxide

Steak and ale pie, chips, seasonal veg, station bitter ale gravy

£21.95 - Cereal gluten, celery, egg, milk, soya, sulphur dioxide

Puddings

Crème caramel, rum soaked mandarins, gingernut biscuits

£7.25 - Cereal gluten, egg, milk, sulphur dioxide

Sticky toffee pudding, butterscotch sauce, toffee fudge ice cream

£7.95 - Cereal gluten, egg, milk

Passion fruit and olive oil bundt cake, passion fruit curd, meringue, pistachio ice cream

£8.45 - Cereal gluten, egg, milk, nuts (pistachio)

Apple and blackberry crumble, vanilla custard

£7.95 - Cereal gluten, milk

Profiteroles filled with vanilla cream, chocolate sauce, pouring cream

£7.95 - Cereal gluten, egg, milk

Black Forest nod, chocolate cake, chocolate mousse, black cherries, chocolate shavings

£9.95 - Cereal gluten, egg, milk, sulphur dioxide

Ice creams and sorbets* - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/1 scoop 1.95)
Ices: Rocky Road, Strawberries & Cream, Vanilla, Bueno, Pistachio
Cereal gluten, milk, egg, nuts (hazelnut), soya 

Sorbets: Lime and Yuzu, Prosecco Blush, Passionfruit, Blackcurrant

Cereal gluten, egg, milk, nuts, soya

The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)

Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.

Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.

Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.
Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese.

Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.

Oxford Isis - A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with its pungent tang.

Items with an asterisk (*) are available as a portion suitable for children.