Sunday Menu - Allergens
April 15, 2026

Starters & Snacks

Marinated olives, lemon, herbs, chilli and garlic

£3.95 - Sulphur dioxide

Chicken wings, salt and pepper, chilli and spring onion salad

£7.95 - Cereal gluten (traces)

Mediterranean style soup, smoked cheddar, crispy onions, bread and butter

£8.50 - Cereal gluten, milk, celery, sulphur dioxide

Chicken liver and brandy pâté, red onion marmalade, toast

£8.75 - Cereal gluten, egg, milk, mustard, sulphur dioxide

Asparagus & baby leeks, truffle butter, fried egg, toasted breadcrumbs

£7.95 - Cereal gluten, egg, milk, sulphur dioxide

Venison scotch egg, rhubarb chutney

£8.95 - Cereal gluten, milk, mustard, egg, sulphur dioxide

Welsh crab tart, fennel, laverbread, citrus and potato salad

£10.95 - Cereal gluten, egg, fish, milk, sulphur dioxide, celery

Beetroot Pannacotta, whipped ricotta, goats cheese, pickled & roasted beetroot, pistachios, croutes

£8.75 - Milk, nuts, cereal gluten, sulphur dioxide

Beef tataki (seared raw fillet steak), tangy citrusy sesame ponzu dressing, pickled mushrooms, crispy noodles

£15.95 - Cereal gluten, sesame, soya

Tuna tartare, fermented mango & habanero hot sauce, avocado mousse, crispy rice wrappers

£12.95 - Cereal gluten, fish, sulphur dioxide, sesame

Lighter Dishes

Rabbit & apricot pork pie, (served warm),apricot & chilli jam, celeriac & radicchio salad, cider & mustard dressing

£16.95 - Cereal gluten, celery, egg, mustard, soya, sulphur dioxide

Crispy beef salad, sweet chilli sauce, mint, toasted peanuts, coriander and lemongrass dressing

£16.75 - Fish, nuts (peanuts), sesame, sulphur dioxide

Macaroni cheese, roasted tomatoes, charred gem lettuce

£9.95 - Cereal gluten, milk, mustard

Hog roast bap, apple sauce, crackling, stuffing, a few chips

£15.95 - Cereal gluten, celery, sulphur dioxide

Korean fried chicken, rice, kimchi, fried egg

£14.95 - Cereal gluten, celery, egg, sulphur dioxide

Mains

Half roast chicken, seasonal greens, Yorkshire pudding, red wine gravy *

£19.95 - Cereal gluten, celery, milk, soya, sulphur dioxide

Roast topside of beef (served pink), seasonal greens, Yorkshire pudding, red wine gravy *

£20.95 - Cereal gluten, egg, lupin, milk, soya, sulphur dioxide

Roast belly pork, (boned & rolled) seasonal greens, apple sauce, Yorkshire pudding*

£19.75 - Cereal gluten, egg, lupin, milk, soya, sulphur dioxide

Lamb neck salad (warm), feta & pomegranate salad, pickled fennel, sumac dressing, croutons

£22.95 - Sulphur dioxide, milk, cereal gluten

Spanakopita (filo pastry pie), spinach and feta, olives and almonds, greens, roasted red pepper sauce

£16.95 - Cereal gluten, celery, egg, milk, nuts (almonds), sulphur dioxide

Haddock in beer batter, chips, mushy peas, chunky tartar sauce

£18.95 - Cereal gluten, egg, fish, soya, sulphur dioxide

Harissa hispi cabbage, fried halloumi, jewelled cous-cous, charred broccoli, za'atar yoghurt, garlic pitta

£17.95 - Cereal gluten, celery, milk, sulphur dioxide, sesame

Poached cod in a light mornay sauce, buttered new potatoes with laverbread, bacon wrapped asparagus

£26.95 - Celery, fish, milk, mustard, sulphur dioxide

Steak burger, melted cheese, chips, tomato salsa*

£17.95 - Cereal gluten, milk, sulphur dioxide

Keralan mango and tamarind seafood curry, rice, pineapple salsa, shrimp crackers

£27.45 - Fish, crustaceans, mollusc, cereal gluten, sulphur dioxide, mustard, milk

Side of cauliflower cheese

£6.50 - Cereal gluten (crispy onions), milk, mustard

Puddings

Classic Bakewell tart, raspberry compote, custard

£7.95 - Cereal gluten, egg, milk, nuts (almonds), sulphur dioxide

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

£7.95 - Milk, egg, cereal gluten

Saffron pannacotta, rose-water mascarpone mousse, pistachio & rose-petal crumb

£9.95 - Milk, nuts (pistachio)

Coconut parfait, dark chocolate, mango cream, mango chips, toasted coconut

£8.95 - Cereal gluten, egg, milk, sulphur dioxide

Velvet chocolate torte, cherries, cherry brandy gel, cherry cream

£9.45 - Sulphur dioxide, milk, soya

Pineapple upside down cake, coconut and white chocolate mousse, spiced rum gel

£8.75 - Cereal gluten, sulphur, milk, egg, soya

Ice creams and sorbets - Selection of 3 from Cheshire Farm 5.95 (2 scoops 3.90/ 1 scoop 1.95)
Ices: Strawberries & Cream, Vanilla, Chocolate

Sorbets: Strawberry, Rhubarb, Passionfruit

Cereal gluten, egg, milk, nuts, soya

The Boat Cheese Selection - Crackers, biscuits, cornichons, pickled grapes (any 5 - 14.95)

Ashlynn – A goat’s cheese with an artisan vibe, it is rolled in ash and has a line of charcoal running through the middle, do not let that put you off, it was one of our favourites from the tasting.

Wigmore Brie - A ewe’s milk cheese, creamy and crumbly, made by Anna and Andy Wigmore, hence for the name. The cheese has a bloomy natural rind.

Oxford Blue – A variety and brand of blue cheese produced in Burford, Oxfordshire in 1995 by French Baron Robert Pouget. It has traditions of stilton cheese but with a creamier consistency.

Tete de Moine – Literally meaning ‘monk’s head’ this cheese is shaved into rosette’s rather than sliced. This cheese is aromatic and strong, a ‘cheese-lovers’ cheese

Snowdonia Black Bomber – A cheddar at heart but this packs a punch. The perfect blend of creaminess and a tang that is to die for.

Gorwydd Caerphilly – The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

Oxford Isis - T A soft washed-rind cheese. washed in honey mead giving it a lovely sweetness that balances nicely with it is pungent tang

Items with an asterisk (*) are available as a portion suitable for children.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you